HI-STYLE: CARBS SQUARED

Last week I had a free day and a free day always means knocking a few things off my massive to-do list (to-do in London list, lets not get that confused with my to-do school list). So I thought it best to kick it off with brunch at The Breakfast Club, a truly magical place filled with syrup and other good stuff.

We decided to go to the Hoxton location so that we could explore a bit of East London afterwards. Well, I got lost on the tube, for the first time since I have been here. The system is normally pretty straight forward, much easier than Paris, but the Northern line is a big fat biatch. Anyways I made it there, hangry and 45 minutes late.

I stormed into the place and sat down needing a drink and what I came for, food.

Once I calmed down I took the time to enjoy the kitsch and charm of the whole place.

Both of us decided to go for the french toast with syrup and bacon, I gave my bacon away.

If you couldn't tell from the picture below, it was absolutely terrible and I would never go back.

Jokes...I will be back, possibly next time for happy hour and a bloody mary.

Having left full and completely satisfied we thought it was our duty to walk off a few of the calories we in-took.

We headed out straight for Box Park, a series of storage containers stacked on top of one another. I think this idea is genius, it offers space for shops that wouldn't necessarily be able to afford rent on Oxford Street, a pretty cool concept.

Unfortunatley (not really), it did not take up long before we stumbled upon more carbs. Delicious, chocolatey carbs. In the form of a CRONUT. I have been wanting to try one for so long so there was no way I was leaving the establishment without one.